3399 - The my in mymuybueno is about the personal touch, it not only is part of our name but stands for what we are all about and believe in, that each individual matters. In our new feature, mymuybueno Chefs Get Personal, we interview chefs from all walks of life, from rising stars, to those with Michelin Stars, all around the world. Every fortnight, we ask the very same questions to each chef, to gain an invaluable insight into what makes each individual tick, what influences them, and what in turn, will absolutely inspire you. Today we interview Chef Arnaud Bignon. Click the link in our bio to find out which Michelin star restaurant Arnaud would love to visit, what his favourite cookbooks are, and the two ingredients he could not live without.
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